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ABOUT THE MAY GARDEN RESTAURANT

In business since 1976

From one little take-out restaurant to three eat-in restaurants.

The food quality and cleanliness that earned May Garden Chinese Restaurant its flawless reputation with the public and the health department are safe in the hands of owner Eric Yeung, nephew to Glen and May Young, who established the first little take-out restaurant on Lower Sackville's Beaverbank Road in 1976. Eric bought the restaurant in 1993 from his aunt and uncle. He continued the open kitchen policy that lets customers see their fresh, flavorful food being prepared, while he used his management skills to build a small empire of Chinese restaurant. In 1995, he opened a second location in Bedford, and by 1996, he had turned the Beaverbank location into a sit-down restaurant. His third location, in Dartmouth, opened in 2003, and a fourth location in Halifax is in the planning stages. May Garden provides a varied menu, so whatever kind of Chinese food you like best, you will most likely find it. Look for curries and Szechuan offerings as well as ginger fried beef, Singapore noodles and Cantonese chow mein. Eric pays close attention to suggestions and updates his menus every your to accommodate customers requests. Taste 30 years of tradition at May Garden Chinese Restaurant.

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